Baked Quail Eggs

Baked Quail Eggs

Baked Quail Eggs


20 minutes

Details
  • Servings:   4
  • Calories:   55
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 teaspoon Truffle oil
  • 8 Quail eggs
  • 4 tablespoons Soy creamer
  • Salt
  • Pepper
  • ½ bunch Chives
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