Quail salad with fried quail eggs
Ingredients
- 2 quail
- salt and pepper
- 2 tbsp extra virgin olive oil
- 1 tbsp stripped rosemary needles
- 4 quail eggs (buy more as some of the yolks may split when the eggs are cracked)
- 3 kipfler potatoes, or other waxy variety, skin on
- 12 tiny olives, Ligurian or Arbequina variety
- 1 tbsp chopped parsley
- 2 small handfuls salad leaves, washed and dried
- 4 slices pancetta
- 2 tsp verjuice
- 1 tsp balsamic vinegar
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