Bronze Baked Quail

Bronze Baked Quail

Bronze Baked Quail

By nigella.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1966
  • Protein:   160g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   38g
  • Fat Total:   135g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • salt
  • pepper
  • ¼ cup olive oil
  • ¼ cup red wine
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon balsamic vinegar
  • 1 clove garlic (peeled and bruised)
  • 1 small shallot (peeled)
  • 4 butterfield quail (spatchcocked quail)
  • butter
Instructions

Bronze Baked Quail serves 2 original recipe by nigella.com.

View original preparation instructions

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