Grilled Quail
Ingredients
- 8 to 10 quail
- 3 tablespoons (45 milliliters) olive oil
- 2 tablespoons (30 milliliters) peanut oil (omit if necessary and increase olive oil)
- 2 tablespoons (30 milliliters) Dijon mustard
- 1 1/2 tablespoons freshly squeezed lemon juice, from 1/2 lemon
- 1 tablespoon (15 milliliters) white wine vinegar
- 1 teaspoon (15 grams) tarragon
- 1/2 teaspoon (2.5 grams) salt
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