Pavlova with Fresh Berries
Ingredients
- 4 egg whites, at room temperature
- 1 Tbs. cornstarch, sifted
- 1 cup (8 oz./250 g) plus 3 Tbs. sugar
- 2 tsp. vanilla extract
- 1 tsp. fresh lemon juice
- 3 cups (12 oz./375 g) assorted fresh berries, such as strawberries, blueberries, blackberries and raspberries
- 1 1/2 cups (12 fl. oz./375 ml) heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments