Sausage With Smashed Potatoes And Cornichons
Ingredients
- 1 1/2 pounds small red potatoes (about 18), halved
- kosher salt and black pepper
- 3 tablespoons olive oil
- 8 Italian sausage links (about 1 1/2 pounds total)
- 1/2 cup cornichons, chopped, plus 3 tablespoons of the brine
- 2 teaspoons Dijon mustard
- 1/2 small sweet onion (such as Vidalia or Walla Walla), chopped
- 1/4 cup chopped fresh flat-leaf parsley
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