Chunky Tomato Gazpacho
Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers
Chunky Summer Minestrone
Ingredients
- 2/3 cup extra-virgin olive oil, plus extra for drizzling
- 2 large onions, coarsely chopped
- 1 cup dry white wine
- 4 leeks, coarsely chopped
- 4 celery ribs, coarsely chopped
- 2 bay leaves
- 2 1/2 quarts cold water
- 8 small zucchini (about 2 1/2 pounds), halved lengthwise and sliced 1/2 inch thick
- 3 large garlic cloves, thinly sliced
- Salt and freshly ground pepper
- One 19-ounce can cannellini beans, drained and rinsed
- 1 cup frozen baby peas
- 1/2 cup chopped flat-leaf parsley
- Fresh thyme leaves and shaved Parmesan cheese, for garnish
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