Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo Smashed Potatoes
Ingredients
- 3 Pounds Yukon gold potatoes, unpeeled
- 8 Ounces dry spicy chorizo, diced
- 1/2 Cup butter, plus more for greasing
- 1/2 Cup chopped chives
- Salt and white pepper
- 1 Cup shredded white Cheddar cheese
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