Salsa Negra

Salsa Negra

Salsa Negra


40 minutes

Details
  • Servings:   8
  • Calories:   738
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 2 1⁄2 ounces piloncillo sugar or 1⁄3 cup dark brown sugar
  • 1 1⁄4 cups water
  • 50 (4 ounce) dried chipotles moritas chilies (small reddish-black chipotles)
  • 2 cups oil (this amount will vary depending on the size of your pan)
  • 3 garlic cloves, peeled
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