Salsa Negra
Ingredients
- 2 1⁄2 ounces piloncillo sugar or 1⁄3 cup dark brown sugar
- 1 1⁄4 cups water
- 50 (4 ounce) dried chipotles moritas chilies (small reddish-black chipotles)
- 2 cups oil (this amount will vary depending on the size of your pan)
- 3 garlic cloves, peeled
Instructions
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