Pickled Red Onions

Pickled Red Onions

Pickled Red Onions

By Good Housekeeping
20 minutes

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Details
  • Servings:   1
  • Calories:   145
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1/3 c. fresh lime juice
  • 1/4 c. distilled white vinegar
  • 10 oz. small red boiling onions (about 30), peeled and halved, or 1 red onion, thinly sliced (about 1 cup)
Instructions

Pickled Red Onions serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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