Baby Carrots with Spring Onions
Ingredients
- 4 tablespoons unsalted butter
- 12 spring onions, trimmed, peeled, and halved lengthwise
- ½ cup dry white wine, such as Sauvignon Blanc
- 2 ½ pounds baby carrots, trimmed and peeled
- Coarse salt and freshly ground pepper
- 2 teaspoons fresh thyme leaves
- Fresh parsley leaves, for serving (optional)
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