Roasted Asparagus and Artichoke Hearts

Roasted Asparagus and Artichoke Hearts

Roasted Asparagus and Artichoke Hearts

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   169
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 6-ounce jars artichoke hearts, drained
  • 2 pounds asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper
  • Kosher salt and black pepper
Instructions

Roasted Asparagus and Artichoke Hearts serves 4 original recipe by Real Simple.

View original preparation instructions

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