Savory Herb Stuffed Mushrooms
Ingredients
- 24 medium mushrooms, about 1 pound
- 6 tablespoons reduced-fat stick margarine
- 1 small onion, chopped
- 1/4 teaspoon garlic powder, or 2 cloves garlic, minced
- 1 (3-ounce) package low-fat cream cheese, softened
- 3 tablespoons grated Parmesan
- 2 tablespoons chopped fresh parsley leaves, or 2 teaspoons dried parsley flakes
- 1 cup packaged herb-seasoned stuffing croutons
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