Grilled Fish With Citrus Herb Crust

Grilled Fish With Citrus Herb Crust

Grilled Fish With Citrus Herb Crust


Serves 4

Details
  • Servings:   4
  • Calories:   221
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup minced fresh herbs (basil, oregano and parsley)
  • 2 to 4 swordfish fillets (or your fish of choice), 1-inch thick
  • Salt and pepper
  • Zest of half a lemon
  • Zest of half an orange
  • 2 tablespoons olive oil
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