Grilled Swordfish with Roast Pepper Papaya Corn Salsa
Ingredients
- 4 8-ounce swordfish steaks, cut 1-thick
- 1 large red bell pepper
- 1/4 cup cooked fresh corn kernels (from 1 small ear)
- 1/4 cup finely diced papaya
- 1/4 cup minced fresh coriander, plus whole leaves for garnish
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
Instructions
Grilled Swordfish with Roast Pepper-Papaya-Corn Salsa serves 4 original recipe by Food Network.
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