Fire Roasted Salsa Negra black salsa

Ingredients

• 4-5 dried red Hatch or other large red chile peppers
• 2 pounds firm red tomatoes
• 2 jalapeno peppers
• 2 fresh pasilla chile peppers about 10 ounces (substitute poblano if you can't find them)
• 1 medium red onion peeled and rough chopped
• 4 cloves garlic smashed and peeled
• 1 tsp salt
• 1/2 tsp fresh cracked black pepper
• 2 tsp chili powder
• 2 tsp ground cumin
• juice of 1 lime
• 2 Tbsp Worcestershire sauce
• 1-2 Tbsp extra virgin olive oil
• garnish
• fresh cilantro leaves

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