Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Southwestern Shish Kebabs
Ingredients
- 3 cups Mexican lager (such as Negra™ Modelo)
- 0.75 cup coarsely chopped white onion
- 0.75 cup chopped cilantro
- 0.25 cup lime juice
- 0.25 cup minced garlic
- 1 tablespoon hot salsa
- 1.5 teaspoons red pepper flakes
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly cracked black pepper
- 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
- 1 fresh pineapple, cored and cut into 1-inch pieces
- 2 cups coarsely chopped red onion
- 2 green bell peppers, cut into 1-inch pieces
- 12 white mushrooms
- 12 cherry tomatoes
- (12-inch) skewers, soaked in water for at least 30 minutes
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