Tuna Ceviche Recipe

Name: Tuna Ceviche Recipe
Ingredients: 1/4 cup fresh lime juice; 1/4 red onion, diced; 1 4-ounce medallion raw tuna, diced; 1 avocado, chopped; 1 mango , diced; 1/2 cucumber, diced; 100 milliliters soy sauce; 20 milliliters Worcestershire sauce; 1 cup Clamato-brand tomato juice; 1 160-milliliter bottle salsa La Negra Va; Kosher salt, to taste; Tostadas, tortilla chips, or saltines, optional for serving