Tuna Ceviche Recipe

Tuna Ceviche Recipe

Tuna Ceviche Recipe


25 minutes

Details
  • Servings:   6
  • Calories:   182
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/4 cup fresh lime juice
  • 1/4 red onion, diced
  • 1 4-ounce medallion raw tuna, diced
  • 1 avocado, chopped
  • 1 mango , diced
  • 1/2 cucumber, diced
  • 100 milliliters soy sauce
  • 20 milliliters Worcestershire sauce
  • 1 cup Clamato-brand tomato juice
  • 1 160-milliliter bottle salsa La Negra Va
  • Kosher salt, to taste
  • Tostadas, tortilla chips, or saltines, optional for serving
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