Chilean Sea Bass with Light Soy and Chive Sauce
Ingredients
- 1/2 bunch shallots
- 4 ounces butter
- 1/2 cup white wine
- 1 cup fish stock
- 1/4 cup heavy cream
- 3 tablespoons soy
- 2 large onions
- Flour, as needed
- Frying oil. as needed
- 3 bunches scallions
- Olive oil
- 4 servings potatoes, whipped
- 2 tomatoes
- 1 bunch chives
- 5 pieces Chilean sea bass, approximately 6 ounces each
- 2 lemons
Instructions
Chilean Sea Bass with Light Soy and Chive Sauce serves 5 original recipe by Food Network.
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