Chicken Tagine With Green Herb Couscous recipes

Ingredients

• 2 pounds 10 ounces free-range chicken pieces on the bone, skin removed
• 1/2 Teaspoon salt
• 1/2 Teaspoon sweet paprika
• all-purpose flour
• 1/4 Cup olive oil
• 1 1/2 Ounce currants
• 2 Tablespoons sherry
• 2 Tablespoons olive oil
• 2 large onions, finely diced
• 2 garlic cloves, finely chopped
• 1 leek, white part only, finely diced
• 3 small bulbs fennel
• 1 Teaspoon white pepper
• 1 Teaspoon ground ginger
• 1 Teaspoon ras al hanout
• 15 strands saffron, roasted and crushed
• honey
• 2 tomatoes, roughly chopped
• 3 green chiles, halved, seeded, and scraped
• 14 Ounces waxy potatoes, peeled and cut into 2-centimeter (3/4-inch) dice
• 2 Cups chicken or vegetable stock
• Juice of 1 lemon
• A handful of parsley leaves
• 1 1/3 Cup couscous
• 2 Tablespoons olive oil
• 1/4 Cup parsley leaves, finely chopped
• 1/4 Cup coriander (cilantro) leaves, finely chopped
• A knob of unsalted butter

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