Venezuelan Pepito Sandwich Pepito Venezolano

Ingredients

• 4 hoagie-type bread rolls
• 2 (6-ounce) steaks
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• Salt, to taste
• Freshly ground black pepper, to taste
• Shredded vegetables (e.g., lettuce, cabbage, carrots, tomatoes), optional
• Guasacaca, for garnish
• Mustard, mayonnaise, ketchup, for optional garnish

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