Salsa Negra
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 3 oz. dried chipotle mora chiles
- 7 tablespoons vegetable oil
- 12 garlic cloves, peeled
- sea salt
- 1 cup mayonnaise
- 4 teaspoons Salsa Negra
- 1 garlic clove, peeled and minced
- juice of 1 lime
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