Salsa Negra
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 3/4 cup plus 2 tablespoons grapeseed oil
- 3/4 ounces chiles de árbol, stemmed
- 3/4 ounces guajillo chiles (about 3)—stemmed, seeded and cut into pieces
- 10 black garlic cloves, peeled and minced (see Note)
- 10 fresh garlic cloves, minced
- 1 tablespoon white wine vinegar
- 1 tablespoon piloncillo (raw Mexican sugar) or packed light brown sugar
- 3/4 teaspoon cumin seeds
- Kosher salt
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments