fresh tomato salsa
You can never have too many Mexican recipes, so give fresh tomato salsan a try. One serving contains
Salsa Negra
Ingredients
- 3/4 cup plus 2 tablespoons grapeseed oil
- 3/4 ounces chiles de árbol, stemmed
- 3/4 ounces guajillo chiles (about 3)—stemmed, seeded and cut into pieces
- 10 black garlic cloves, peeled and minced (see Note)
- 10 fresh garlic cloves, minced
- 1 tablespoon white wine vinegar
- 1 tablespoon piloncillo (raw Mexican sugar) or packed light brown sugar
- 3/4 teaspoon cumin seeds
- Kosher salt
Instructions
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