Maple Barbecue Grilled Chicken
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 3 garlic cloves, crushed
- 6 Tbsp. double-concentrated tomato paste
- ½ cup pure maple syrup
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 Tbsp. unseasoned rice vinegar
- 4 tsp. Sriracha or other hot sauce
- Vegetable oil (for grill)
- 1 (3½–4-lb.) whole chicken, cut into 6–8 pieces, or whatever bone-in cut of chicken you feel like cooking
- Kosher salt
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