Almond Flour and Yogurt Cake with Chia Seeds

Almond Flour and Yogurt Cake with Chia Seeds

Almond Flour and Yogurt Cake with Chia Seeds

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   274
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 250g (8.8 ounces) Butter, room temperature, I used SCS butter
  • 130g (4.6 ounces) Caster sugar
  • 4 large Eggs (about 70g), each lightly beaten
  • 1 tsp Vanilla extract
  • 200g (7 ounces) Plain flour
  • 1 tsp Baking powder
  • ½ tsp Salt
  • 4 tbsp Almond meal/ground almond
  • 4 tbsp Natural yoghurt
  • 2 tbsp Black chia seeds (optional)
Instructions

Almond Flour and Yogurt Cake with Chia Seeds serves 12 original recipe by Honest Cooking.

View original preparation instructions

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