Ingredients
- 1/4 cup raw sunflower seeds
- 6 cloves roasted garlic
- zest from one lemon
- 2 tablespoons lemon juice
- 1 tablespoon champagne vinegar
- 5 oil-packed anchovy fillets, drained but not rinsed
- 1 small ripe avocado
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon fine sea salt
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- about 3/4 to 1 cups water
- chia seeds
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