Turkey Mozzarella and Kale Pesto Panini
Ingredients
- 1 bunch kale, leaves stripped and blanched
- 1 c. fresh basil leaves
- 0.5 c. extra-virgin olive oil, plus more for brushing bread
- 0.25 c. freshly grated Parmesan
- 0.25 c. walnuts
- 1 clove garlic
- 1 loaf ciabatta or focaccia
- 0.5 lb. sliced turkey breast
- 1 large tomato, sliced
- 6 oz. mozzarella, sliced
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