Ramp and Pork Dumpling Filling Recipe

Ramp and Pork Dumpling Filling Recipe

Ramp and Pork Dumpling Filling Recipe


20 minutes

Details
  • Servings:   40
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 pound ramps, finely sliced
  • 1/2 pound fatty ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons sugar
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