Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe

Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe

Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe


4 hours 30 minutes

Details
  • Servings:   4
  • Calories:   1473
  • Protein:   52g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   134g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 1/2 cup cane or rice vinegar, plus more for serving
  • 2 tablespoons soy sauce
  • 2 tablespoons freshly minced garlic (about 6 medium cloves)
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon oyster sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 rack St. Louis-cut pork spareribs, cut into 1-inch strips across the bone, then cut between each bone into individual portions (see note)
  • 6 tablespoons cornstarch
  • Canola or peanut oil, for deep frying
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