Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
Ingredients
- 8 ounces (225g) Spanish-style dry-cured chorizo, diced
- 3 tablespoons (45ml) extra-virgin olive oil
- 3 medium shallots, thinly sliced (about 6 ounces; 160g)
- 4 medium cloves garlic, thinly sliced (about 1 ounce; 30g)
- 2 teaspoons (8g) smoked paprika
- 1 1/2 pounds (750g) Brussels sprouts, split in half and trimmed
- Kosher salt
- 1 tablespoon (15ml) sherry vinegar
- 1 tablespoon (15ml) honey
Instructions
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