Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Trout And Vegetable Peels With Garlic Cream
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 x zucchinis
- 1 x celeriac
- 2 x carrots
- 1 lb Red trout
- 1 tbsp chopped fresh ginger
- 1/2 x seeded red chilli chopped
- 3 tbsp sesame oil
- Juice of 1/2 small lemon
- Salt and pepper
Instructions
Red Trout And Vegetable Peels With Garlic Cream serves 6 original recipe by La Tartine Gourmande.
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