Grilled Summer Vegetable Pie With Lemon Ricotta recipes

Ingredients

• 1 cup all purpose flour
• 1/2 teaspoon table salt
• 1/4 cup cold water
• 1 yellow zucchini, cut into 1/4-inch thick half moons
• 1 bunch asparagus, fibrous ends removed
• 2 red bell peppers, top, bottom and core removed, then cut into large flat pieces
• 1 lemon
• 1/4 cup chives or scallions, chopped
• 1 pound ricotta
• 8 tablespoons butter, chilled in the fridge and cut into 8-10 pieces
• 1 green zucchini, cut into 1/4-inch thick half moons

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