Ingredients
- 1 1⁄2 cups unsifted flour
- 2 tbsp. sifted confectioners’ sugar
- 1⁄2 tsp. salt
- 1⁄2 cup well-chilled unsalted butter, cut into 1⁄2″ dice, plus butter for greasing pie plate and aluminum foil
- 4 tbsp. well-chilled vegetable shortening, cut into small dices
- 1⁄2 cup chopped medium pecans (optional)
- 3-4 tbsp. ice water
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