Skippers Tater Tots Casserole
Ingredients
- 1⁄4 cup butter
- 1⁄2 cup green pepper, finely chopped
- 1⁄4 cup onion, chopped
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon dill seed
- 1⁄8 teaspoon pepper
- 1 2⁄3 cups milk
- 4 ounces mushrooms
- 2 -3 teaspoons Worcestershire sauce
- 13 ounces chunk light tuna, drained and flaked
- 10 ounces frozen peas, partially defrosted and broken apart
- 4 cups frozen tater tots
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