Hearty Winter Vegetable Soup

Ingredients

• 2 tbsp. extra-virgin olive oil
• 4 leeks
• 3 celery stalks
• 3 medium carrots
• 2 clove garlic
• 2 pinch red pepper flakes
• Coarse salt
• Freshly ground pepper
• 5¼ c. homemade or store-bought low-sodium chicken stock
• 1½ c. water
• 1 small butternut squash
• 2 oz. Yukon gold potatoes
• 1 head escarole
• 1 can chickpeas
• 2 tbsp. fresh lemon juice
• 2 tbsp. thinly sliced fresh mint
• 2 tbsp. thinly sliced fresh dill

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