Steak and Plantain Tacos
Ingredients
- ¼ cup cider vinegar
- ½ teaspoon granulated sugar
- 2½ teaspoons kosher salt, divided
- ¾ teaspoon black pepper, divided
- 6 cups shredded red cabbage (about 1 head)
- ¼ cup sliced scallions, divided
- 1 pound flank steak
- 1 large ripe plantain, peeled
- ¼ teaspoon ground chipotle chile pepper
- 2 teaspoons canola oil
- 8 (6-inch) corn tortillas, warmed
- Sour cream and sliced avocado, for garnish
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