Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for the pan
- Kosher salt
- 3 large green plantains, peeled and sliced 3/4 inch thick (24 pieces)
- 1 large avocado, diced
- 1 plum tomato, diced
- 1/2 orange bell pepper, diced
- 1/4 small red onion, minced
- 1 serrano chile pepper, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
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