Pineapple Upside Down Cake

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   765
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   98g
  • Carb Total:   121g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1½ cups unsalted butter, plus more for greasing
  • 4½ cups sugar
  • 1 small pineapple, peeled, cored, quartered, and sliced crosswise ½" thick
  • 2 cups cake flour
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 4 eggs
  • ⅔ cups milk
  • 1 tbsp. vanilla extract
Instructions

Pineapple Upside-Down Cake serves 10 original recipe by Saveur.

View original preparation instructions

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