Pork and Vegetable Tostadas
Ingredients
- 3/4 pound pork tenderloin
- 1/2 cup cherry tomatoes, halved
- 6 scallions, cut into 2" pieces
- 2 jalapeno chile peppers (wear plastic gloves when handling), seeded and cut in strips
- 2 teaspoons canola oil
- 1 teaspoon chili powder
- teaspoon salt
- 2 cups shredded baby spinach
- 4 corn tortillas (6" diameter)
- 1/2 cup canned fat-free refried beans
- 1/2 cup fat-free plain yogurt
- 4 tablespoons shredded reduced-fat Cheddar cheese
- 4 tablespoons chopped cilantro
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