Pork and Vegetable Tostadas

Ingredients

• 3/4 pound pork tenderloin
• 1/2 cup cherry tomatoes, halved
• 6 scallions, cut into 2" pieces
• 2 jalapeno chile peppers (wear plastic gloves when handling), seeded and cut in strips
• 2 teaspoons canola oil
• 1 teaspoon chili powder
• teaspoon salt
• 2 cups shredded baby spinach
• 4 corn tortillas (6" diameter)
• 1/2 cup canned fat-free refried beans
• 1/2 cup fat-free plain yogurt
• 4 tablespoons shredded reduced-fat Cheddar cheese
• 4 tablespoons chopped cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag