Pumpkin caramel cake

Ingredients

• 80ml vegetable oil, plus extra for greasing
• 450g pack vanilla or white cake mix (or make your own cake mix, see tip below)
• ½ x 425g can pumpkin purée
• 125ml full-fat milk
• 4 large eggs
• 1 tsp pumpkin pie spice (available from uk.iherb.com, or mix it yourself by combining 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg and a pinch of ground cloves)
• 4 tbsp dulce de leche from a jar
• 225g full-fat cream cheese
• 125g icing sugar, sifted
• 1 tsp pumpkin pie spice
• ½ x 425g can pumpkin purée
• 440ml double cream
• 70g pecans, toasted and roughly chopped

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