Ciorba de Perisoare - Romanina Meatball Sour Soup
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Roman Jewish Fried Artichokes Carciofi alla Giudia Recipe
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- kosher
- mediterranean
Ingredients
- 3 lemons, divided
- 3 pounds artichokes (about 24 baby artichokes or 6 large artichokes)
- 1 to 2 quarts of Extra-virgin olive oil, canola oil, or vegetable oil, for frying
- Kosher salt
Instructions
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