Roman Jewish Fried Artichokes Carciofi alla Giudia Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   6
  • Calories:   480
  • Protein:   8g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • kosher
Comments
Ingredients
  • 3 lemons, divided
  • 3 pounds artichokes (about 24 baby artichokes or 6 large artichokes)
  • 1 to 2 quarts of Extra-virgin olive oil, canola oil, or vegetable oil, for frying
  • Kosher salt
Instructions

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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