Ingredients
- 1 lb. boneless beef short ribs
- 1 cup short-, medium-, or long-grain white rice (NOT parboiled, converted, or quick-cooking) (optional)
- 1 red Fresno chile
- 1 2" piece ginger
- 4 garlic cloves
- 3 limes, divided
- 1 Tbsp. light brown sugar
- 2 tsp. toasted sesame oil
- 2 tsp. kosher salt, plus more
- 1 head of red leaf lettuce
- ¾ cup roasted, salted peanuts
- 1 English hothouse cucumber
- 1 cup cilantro leaves with tender stems
- 2 Tbsp. vegetable oil, divided
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