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Roasted Root Vegetable And Chicken Tacos With Chili Mayo
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the tacos:
- 2 large beets, peeled and chopped into 1 inch pieces
- 3-4 large carrots, peeled and chopped into 1 inch pieces
- 2 pounds chicken thighs
- olive oil
- Kosher salt
- freshly ground black pepper
- 6-8 flour tortillas, warmed up
- 1 avocado, sliced thin
- 4 ounces feta
- cilantro for garnish
- For the sauce:
- 1/2 cup mayonnaise
- 2 teaspoons chili powder
- 1/2 teaspoon paprika
- juice from 1/2 a lemon
Instructions
Roasted Root Vegetable And Chicken Tacos With Chili Mayo serves 4 original recipe by Food52.
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