Roasted Root Vegetable And Chicken Tacos With Chili Mayo

Roasted Root Vegetable And Chicken Tacos With Chili Mayo

Roasted Root Vegetable And Chicken Tacos With Chili Mayo


12 hours

Details
  • Servings:   4
  • Calories:   1195
  • Protein:   51g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the tacos:
  • 2 large beets, peeled and chopped into 1 inch pieces
  • 3-4 large carrots, peeled and chopped into 1 inch pieces
  • 2 pounds chicken thighs
  • olive oil
  • Kosher salt
  • freshly ground black pepper
  • 6-8 flour tortillas, warmed up
  • 1 avocado, sliced thin
  • 4 ounces feta
  • cilantro for garnish
  • For the sauce:
  • 1/2 cup mayonnaise
  • 2 teaspoons chili powder
  • 1/2 teaspoon paprika
  • juice from 1/2 a lemon
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