Ingredients
- 4 skinless, boneless chicken breast halves, butterflied
- 1 tablespoon jerk seasoning paste
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 2 tablespoons chopped cilantro
- Six 10-inch flour tortillas
- 1 bunch watercress, thick stems discarded
Personal Notes
Organization Tags
Comments