Moussaka Baked Eggplant with Potatoes

Moussaka (Baked Eggplant with Potatoes)

Moussaka (Baked Eggplant with Potatoes)

By BigOven
1 hour

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Details
  • Servings:   12
  • Calories:   328
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 tb butter
  • 2 lg eggplant
  • 1/2 c parsley
  • 1/4 c breadcrumbs
  • 2 c milk
  • 1/3 c all-purpose flour
  • 1/4 c romano cheese
  • Salt
  • Olive oil
  • 2 eggs
  • Ds nutmeg
  • 2 lg onions
  • 1 lb ground beef
  • 3 potatoes
  • 1 c tomato sauce
Instructions

Moussaka (Baked Eggplant with Potatoes) serves 12 original recipe by BigOven.

View original preparation instructions

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