Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp and Chorizo Chowder
Ingredients
- 4 ounces Spanish dry-cured chorizo
- 1 tablespoon olive oil
- 1/2 yellow onion , diced
- 1 carrot , peeled and diced
- 2 cloves garlic , minced
- 1 russet potato , peeled and diced
- 2 teaspoons Spanish smoked paprika (regular paprika will work also)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 ( 15 - ounce ) can diced tomatoes
- 4 cups chicken stock
- 1 cup half and half
- 1 cup frozen corn (no need to defrost)
- 1 pound large shrimp , peeled and deveined
- Fresh parsley , for garnish
- Baguette toasts , for dipping
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