Corn Chowder with Bacon

Corn Chowder with Bacon

Corn Chowder with Bacon


50 minutes

Details
  • Servings:   6
  • Calories:   282
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 slices center-cut bacon
  • 1 cup chopped red bell pepper
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 cups fresh corn kernels (3-4 ears)
  • 3 tablespoons water, divided
  • ½ teaspoon salt
  • 1 tablespoon all-purpose flour
  • 2 cups low-sodium chicken broth, divided
  • ¼ cup dry white wine
  • 8 ounces Yukon Gold potatoes, peeled and diced
  • 5 sprigs fresh thyme, plus leaves for garnish
  • ¼ cup half-and-half
  • ½ tablespoon butter
  • ½ teaspoon ground pepper
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