Scallop Chowder

Scallop Chowder

Scallop Chowder

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup chopped bacon
  • 1/4 cup olive oil
  • 1/4 cup flour
  • 1/2 cup chopped onions
  • 1 tablespoon minced garlic
  • 1 1/2 cups diced potato
  • 3 cups fish stock
  • 1 cup cream
  • 2 cups chopped scallops
  • 2 tablespoons chopped cilantro
  • Salt and pepper, to taste
Instructions

Scallop Chowder serves 4 original recipe by Food Network.

View original preparation instructions

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