Clam Chowder

Ingredients

• 4 dozen cherrystone clams, scrubbed
• 4 cups water
• 2 cups low-sodium chicken broth
• 7 bacon slices, cut crosswise into 1/2-inch pieces
• 2 medium onions, cut into 1/4-inch dice
• 3 carrots, cut into 1/4-inch dice
• 2 celery ribs, cut into 1/4-inch dice
• 2 teaspoons k osher salt, plus more as needed
• 1/8 teaspoon cayenne pepper
• 1 bay leaf
• 1/2 cup all-purpose flour
• 3 medium red potatoes (1 1/4 pounds), peeled and cut into 1/2-inch dice
• 2 ears of corn, kernels cut from the cobs
• 1 teaspoon Old Bay Seasoning
• 1 cup half-and-half
• 1/2 cup finely chopped flat-leaf parsley
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (preferably Tabasco)
• Freshly ground pepper

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