Chicken Chowder with Potato Bacon and Corn Recipe

Chicken Chowder with Potato, Bacon, and Corn Recipe

Chicken Chowder with Potato, Bacon, and Corn Recipe


4 hours

Details
  • Servings:   8
  • Calories:   575
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 whole small chicken (about 3 pounds)
  • 3 medium onions, divided (1 halved, 2 finely chopped)
  • 4 stalks celery, divided (2 halved, 2 finely chopped)
  • 2 bay leaves
  • 10 black peppercorns
  • 8 sprigs thyme (4 left whole, leaves removed from 4 and chopped)
  • 2 teaspoons olive oil
  • 8 ounces bacon finely chopped
  • 1/3 cup all-purpose flour
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch cubes (about 1 quart)
  • 2 cups fresh or frozen corn kernels
  • 1/2 cup heavy cream
  • Kosher salt and fresh ground black pepper
  • Handful chopped parsley
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